|
«
 |
»
|
The Seven Hour Pie.....
2012.01.22
no ordinary pastry.....egg yolks, icing sugar, lemon zest, flour, vanilla
|
now chill for 1 hour, roll out between baking parchment then freeze for 30 mins
|
bake blind for 20 mins
|
nine eggs and one yolk
|
zest and juice 6 lemons
|
cream, sugar and lemon zest
|
stir constantly untill mix reaches 62 degrees
|
pour into warmed pastry case and cook untill mixture reaches 70 degrees
|
allow to cool then dredge with icing sugar
|
remove from ring
|
the texture is amazing it almost melts as you bite into it....
Heston you are a genius |
this is how it looks in the book..with back lighting and a blowtorch to caramalize the topping
|
.....Hestons lemon pie is another recipe that takes hours
from the starting of the pastry till the cutting of the pie took about seven hours
from the starting of the pastry till the cutting of the pie took about seven hours
4
Comments
 |
Seem delicious !!!
curlytt · 2012-01-22: 14:08
|
 |
oh my word what a fabulous set. since I love to cook the time would be totally worth it. the 5th shot really gets my attention (because I love lemon??) and the last shot is perfect and looks tasty!!! to my favs :)
beth0110 · 2012-01-22: 18:54
|
 |
Seven hours to create, one minute to eat! I haven't had my breakfast yet, and I am salivating all over the keyboard.
SADHYA · 2012-01-23: 02:59
|
 |
What a fantastic set of photos! You have done an amazing job with this recipe Steve! Looks like quite an ambitious dish to make, but oh so wonderful to eat!...... BTW....Your shot of the pie wedge is much better than the book!
ArtBee · 2012-01-27: 08:57
|
|
«
|
»
|