stitched cardboard and eggs: a duality of holidays.

that's what my mother called matzos. I love it... i love it slathered with butter or smoked salmon/cream cheese. NOM NOM NOM....

what I don't like: crumbs all over the house.

but I am an equal opportunity celebrator.

and lots of empty eggs means lots of Matzo Brie (fried Matzoh)

you break up the matzo into small pieces, soak them briefly in boiling water to slightly soften, and then toss them in eggs, which have become 'scumbled' by blowing them out in order to make an Easter Egg Tree. You can add stuff like cinnamon bult i like mine plain. Then you fry them in either oil or butter, or both, and serve with jam.... preferably strawberry. kinda like Passover French toast. TOOO YUMMY.