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This is one of our favourite food in Korea.
Bibimbap. It is made up of various kinds of vegetable shreds, like carrot, cucumber, bean sprout and mushrooms. It is served hot and you have to mix the Gochujang (chili sauce) and the sesame oil into the rice before eating. Bon appetit! |
Samgyetang!! also known as Ginseng Chicken.
It might looks simple from the outside but it is rich in the inside. The chicken is stuffed with glutinous rice and a 1-yr-old ginseng before cooking into this dish. The soup doesn't have a strong ginseng taste. Thus, it is good for those who prefer a lighter taste for food. ^ ^ |
This is the signature dish from the popular porridge franchise: Bonjuk.
This is Abalone porridge. And believe it or not, they are made up of real ingredients and every mouthful is filled with the abalone pieces. |
Another dish from Bonjuk, Crab Meat porridge.
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Our favourite dish from Bonjuk, Oyster Mushroom porridge!
Believe it or not, the oysters are fresh and they are of the size of your thumb! Within this bowl, there are dozens of oyster that you can find! Our best recommendation! =) |
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