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Ruined Cookies
2011.07.11
We found most of the essential ingredients for making my chocolate chip cookies, keyword here being MOST. Two things went wrong: 1) The brown sugar (bag pictured in the middle) is not finely ground like our brown sugar in the States. 2) They don't have shortening here, so I substituted it with lard. NEVER do this! The cookies were absolutely horrible! Live and learn, right?
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Adventures in baking!
rklmaj · 2011-07-12: 17:33
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AHHH hahahahahaha! That's an awesome experience. Guess you have to get used to the European way of cooking.
jposthuma · 2011-07-13: 12:14
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Awwww:( bet you're gonna miss your famous cookies.
pahayes2 · 2011-07-14: 22:45
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