I spent the weekend at home. With no plans. I cleaned my house, picked the garden and cooked. A lot. We had London Broil with sauteed mushrooms and a wonderful dish called Vegetable Tian. I made tomato sauce and muffins. We had stuffed jalapenos and shrimp tacos. And guacamole. And steaks and salad. I know, too many food shots, but it was ALL good!
My goodness gracious me - that's a lot of cooking LM! I can just tell, you are a very fine cook.