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Want some BALUT?
2008.08.15
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Meet the Balut...
A special delicacy in the Philippines...
Its an embryo of a duck.... 17 days before it hatch...
Unfortunately, it is cooked by steam
And presto.... reaady to eat!
Just add a bit of salt... and a spicy vinegar.....
You need a tough stomach to eat it.... eeewww!
