i know this fruit. it's called 'buah skun' or 'sukun' fruit on this side of the world. nicest to eat when thinly sliced, dipped into thin rice paste mixed with water and then deep fried. how do you eat it over there?
I must confess that I have never eaten this although, according to AsiaMack, this is available in South-East Asia. I will look out for it the next time I am back in Singapore –– and find out a few recipes for it, too. Thanks for this information, Miclaud and AsiaMack.