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To satisfy a craving
2008.03.01
Take a little yeast....
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Take a little yeast....
1
Add some flour, then rosemary and a bit of sugar.
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Add some flour, then rosemary and a bit of sugar.
2
After mixing until it forms a dough, it's time to break out the hook. (Insert assorted pirate sounds here.)
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After mixing until it forms a dough, it's time to break out the hook. (Insert assorted pirate sounds here.)
3
There are no words adequate to describe my love for this mixer. It's the best thing since.....well, since sliced bread. It takes all the work out of kneading dough.
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There are no words adequate to describe my love for this mixer. It's the best thing since.....well, since sliced bread. It takes all the work out of kneading dough.
4
Ahhhh, tomatoes. How I've missed you! You're not quite as good as home grown, but you will have to do until summer.
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Ahhhh, tomatoes. How I've missed you! You're not quite as good as home grown, but you will have to do until summer.
5
The fun part is poking the dough with your fingers to make all the little craters. Brush on a mixture of olive oil, rosemary and garlic.
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The fun part is poking the dough with your fingers to make all the little craters. Brush on a mixture of olive oil, rosemary and garlic.
6
Add some mozzarella and tomatoes, sprinkle with some sea salt, and it's ready for the oven.
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Add some mozzarella and tomatoes, sprinkle with some sea salt, and it's ready for the oven.
7
Twenty minutes later, it's done.
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Twenty minutes later, it's done.
8
It tasted just as good as it looks.
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It tasted just as good as it looks.
9
I've been craving tomatoes for weeks now. I finally found some decent ones at the grocery store this week, so I made some rosemary focaccia bread with tomatoes and mozzarella for dinner tonight. So tasty.
