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Grapes - take off stems, bring to a boil with a little water.
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Press out the juice. (It's a messy business.)
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Bring juice back to a boil, add Pomona's universal Pectin and a little sugar.
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Remember to stir the pear honey simmering on the other burner. (Chopped pears, pineapple juice, sugar simmered together for 3 hours)
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Ladle into jars, seal, and you have pear honey and grape jelly to last the winter or to give as Christmas gifts.
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Finish getting the kitchen sticky and messy when you help your husband press the grapes for wine.
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Wine in the making.
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I'm impressed, having never done either of these things! Did you grow the grapes or buy them? Nice set!
DancingDolphin · 2008-09-28: 18:37
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BRAVO.................Wonderful set, very imformative
mystic1 · 2008-09-28: 19:06
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yummy yummy- what an Im "press" ive blog!!~ R
urmysunshine · 2008-09-28: 19:11
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OMG - #6 is a photographer's dream, great lighting and subject matter, great composition. You are making me tired looking at these. Great job.
Queen911 · 2008-09-28: 19:29
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Wow! Great job!!! I like #6!!
miclaud · 2008-09-28: 19:58
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wow, I want to make jelly!
PaperWings · 2008-09-28: 20:21
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...Oh my goodness ! ! ! ! ! wonderful
curlyq60 · 2008-09-28: 21:54
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very cool! hope the wine turns out well.
jenjung · 2008-09-29: 00:20
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Wonderful, wonderful set!! All your hard work sure pays off :o)
pzf64 · 2008-09-29: 19:11
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Oh that's all so tasty! I like the deep red of the grapes.
snappy · 2008-09-30: 09:55
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Mmmm, fresh jelly! Sign me up for breakfast. :-)
LostAspen · 2008-09-30: 11:42
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