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Celery Sticks with Crunchy Peanut Butter
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Two Corn Cobs and El Polo Loco Pinto Bean and Rice Burrito wrapped in a Flour Tortilla
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Chocolate, Strawberry, and Vanilla Rice Cream and Vegan Chocolate Cake
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Rice Noodles with Marina Sauce topped with Almond Mozzarella Cheese and Parmesan Flavored Veggie Shreds
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Stir Fry Teriyaki Tempeh with Bell Peppers and White Rice
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