It is a goal of the Somers Schools to have students understand the concept of Sustainable Development. We need to "to meet the needs of the present without compromising the ability of future generations to meet their own needs." (The Brundtland Commission) The idea behind "Soup Day" is to allow students to taste the produce harvested from our gardens. We hope it begins to also foster an awareness of the time, natural resources and human resources needed to produce food.
This courtyard was to be the scene of the student tasting. However, with gloomy weather forecast, a contingency plan was devised. Ultimately, the rain and chill provided the appropriate setting. It was a good day for soup! |
The soup was made yesterday in the kitchens of volunteers and brought to school this morning. Here you see two of the four soups: vegetable soup and potato soup.
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Tents were erected and propane stoves brought in. PTA volunteers were in charge of the heating process.
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I think the soup tasted just a little bit better because it was being ladled out by mothers like this!
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Here is the inside staging area. PTA members in this area were ready to roll out the soup carts to the doors of classroom for personal delivery!
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The zucchini soup getting its closeup.
And just in case you were wondering, all bowls and spoons were biodegradable and compostable. The bowls were sugarcane-based, and the spoons were potato-based. |
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MY MOM IS HELPING SHE IS SALLY COMPARETTO
Kaleigh Comparetto · 2009-03-23: 19:54
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THAT'S ME!!
Kaleigh Comparetto · 2009-06-15: 18:11
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