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home-made sushi
2008.01.16
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I don't know.. what's crossed in mind when i decided to make a 'what-so-called' sushi and also published in photoblog...
Let's check it out..
The taste, hmm.. i can say it's not too bad for newbie..
Appearance..hmmm.. a bit messy.. :P
I should admit.. rolling the sushi is not my expertise.. so, i will ask others to do that for me... hahaha.
Sushi anyone?
*Sushi (寿司, 鮨, 鮓, sushi?) is a food made of vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Above, is one type of sushi called Makizushi (巻き寿司, lit. rolled sushi). It's a cylindrical piece, formed with the help of a bamboo mat, called a makisu (巻き簾). Makizushi is generally wrapped in nori, but can occasionally be found wrapped in a thin omelette, sesame seeds, cucumber, or parsley. Makizushi is usually cut into six or eight pieces, which constitutes an order. (wikipedia.com)*
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Comments
not bad for a first timer. keep trying & make it more colourful.
