pbvegan's PhotoBlog

Vegan Lemon-Poppyseed Muffins

2007-06-01T13:40:42Z

Vegan lemon-poppyseed muffins were delicious with a glass of orange juice for breakfast. I made Dustin a 4-egg steak-and-bacon omelette with cheese... a non-vegan breakfast if ever there was one... Anyway, for the muffins I used a Krusteaz baking mix and substituted some oil and baking powder for the egg. And in the first picture, that's Earth Balance 100% Vegan Buttery Sticks... Dustin and I got separate omni and vegan butter dishes :) It's adorable.

Tempeh Reuben Sandwich!

2007-05-30T16:47:38Z

I found the recipe for a vegan tempeh reuben at this link: <http://www.podsumer.com/vegancookingschool/archives/2006/06/tempeh_reuben_s_1.html> Tasty baked tempeh, delicious Russian dressing, warm sauerkraut... It was everything I thought it would be and so much more.

Mango-Banana Flambe

2007-05-25T08:54:02Z

Making vegan flaming-mango dessert. I didn't get any good pictures of the flames... but next time I shall.

Vegan Mexican Wedding Cookies

2007-05-08T13:38:04Z

Vegan Mexican Wedding Cookies... so delicious that these were the only two left by the time I took my glamour shots.

Vegan Macaroni Lasagna

2007-05-02T01:06:14Z

It may not be very photogenic, but Vegan Macaroni Lasagna is by far my favorite food since going vegan. We followed a recipe (Lasagna with Herbed Tofu) from the Student's Go Vegan Cookbook, but we halved it and used elbow macaroni instead of actual lasagna noodles. I think this dish owed a lot of its deliciousness to the sauce we used, Bertolli Mushroom and Roasted Garlic. Whoever veganized lasagna was a freakin genius. Seriously, whose idea was it to muck things up with meat and cheese in the first place?

Vegan Potato-Carrot-Spinach-Celery-Onion-Garlic Deliciousness

2007-04-29T01:49:55Z

This is a dish that Dustin and I invented a while back because we were hungry and too lazy to go grocery shopping. We basically just threw all the vegetables we had into a skillet, seasoned it, and called it dinner. Although we still have no name for it, it ended up being quite delicious, and tonight we actually went shopping and cooked it on purpose. Yummers.

Vegan Mud Pie

2007-04-28T01:42:01Z

I've just decided to start this photoblog to immortalize all of my tasty vegan creations, because I find them all so beautiful and delicious. And they remind me of all the fun that Dustin and I have in the kitchen. So, for the first entry in my Super-Amazing Photoblog of Vegan Deliciosity... The heavenly vegan fusion of chocolate, peanut butter and coffee in decadent pie form. Voila: Vegan Mud Pie!