March 14- what to do with leftover chicken

On Thursday, when I went to see the new office space, I picked up half a Peruvian rotisserie chicken from Chicken Rico: http://baltimore.metromix.com/restaurants/latin_american/chicken-rico-highlandtown/115667/content We ate it and the side dishes (salad and fried plantains) for dinner on Thursday. Last night I took some ready made pizza dough that I had from Trader Joes and made a pizza with the leftover chicken meat and some spinach and 3 cheeses as toppings (mozzerella, feta, and Asiago). Here it is just before I popped it in to the oven...

and here it is all done. Was pretty yum, if I say so myself.

I then took the leftover bones and such from the half chicken and made some home made stock that I will use tonight in a pot pie (it's Pi Day, after all!) (That's 3.14- aka March 14th, shown as 3/14 here in the US)

I picked up some ingredients to make a key lime pie for Pi Day! (You'll see a pic of the finished product tomorrow, I expect) ;-)