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Apple Bread
2009.11.08
I always add some "apple crisp topping" to any bread or muffins I make. I make a batch, and keep it in a container in the freezer, so I have it on hand anytime I bake. It makes a nice sugary crunch to the top of breads.
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I always add some "apple crisp topping" to any bread or muffins I make. I make a batch, and keep it in a container in the freezer, so I have it on hand anytime I bake. It makes a nice sugary crunch to the top of breads.
1
I chopped my apples and nuts, and left them quite chunky.
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I chopped my apples and nuts, and left them quite chunky.
2
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3
Here's the apple crisp topping: equal parts brown sugar and flour, and half as much margarine. Crumble it all together, and top on anything.
Click here to add text
Here's the apple crisp topping: equal parts brown sugar and flour, and half as much margarine. Crumble it all together, and top on anything.
4
See the chunks of apples? And you can see the sugary top.
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See the chunks of apples? And you can see the sugary top.
5
VEGETARIAN - use eggs ~~ VEGAN- use flax egg substitute
Living here in the Pacific Northwest, this time of year is apple harvest time. I was in the grocery store the other day, and literally, there must've been 15 different types of apples on display. Apples took up one whole section of the produce aisle. (Wish I would've had my camera on hand for that one!!) Many people around this area have apple trees in their yards, and most don't do anything with them. They fall off the trees, and that's the end of it. UGH!!
My cousin has a couple of apple trees in his yard, so I went out and brought me home a bunch of apples. He was nice enough to have them already picked! I have been trying to use them up, the other day I made an apple crisp, and today, I found this recipe for Apple Bread.
1/2 cup vegetable oil
3 eggs (or flax eggs for vegan)
2 cups sugar
1 tsp vanilla
3 cups flour
1 cup chopped walnuts
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
3 cups apples, cut coarsely, or applesauce
Mix first 4 ingredients together. Add apples and nuts. Add dry ingredients.
Pour into 2 slightly greased bread pans. Bake @ 350 for 55 minutes, or until knife comes out clean.
