I am still getting the hang of cooking with tofu (truth be told, I have never been a big fan, but I don't think I was preparing it right). In this dish, I sauteed the onion, garlic, mushrooms, and crumpled tofu (sqeezed and void of liquid) together in oil. I added zucchini, salt and pepper, Italian spices, and continued to sautee until the mushrooms and zucchini started to brown. I just added a jar of prepared Ragu, and it was as simple as that!! Since I sauteed the tofu with the other ingredients, it tasted wonderful. There wasn't that bland flavor that usually annoys me. Oh, and I topped it with some soy "3 Italian blend" cheese!!

Mmmm that looks good too. Ok, seriously, mom. I'm going to try doing some of these now and see if Bry likes it. FirstBlush · 2007-10-02: 21:45

Tagged: vegetarian vegan spaghetti tofu