This zingy cold melon soup is sure to tickle everyone's taste buds. To do: Seed one large cantaloupe and cut into 1 inch chunks. Puree in a blender with 1/3 cup grapefruit juice. Refrigerate until chilled, then pour into individual scooped-out grapefruits filled with ice.

This is right up my alley. YUmmY! TheCrazyCroat · 2008-09-10: 14:22

sounds and looks gorgeous Muhlyssa · 2008-10-06: 00:15

Tagged: drink soup fruit vegetarian vegan gazpacho grapefruit