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Grapefruit Gazpacho

2008.09.03
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This zingy cold melon soup is sure to tickle everyone's taste buds. To do: Seed one large cantaloupe and cut into 1 inch chunks. Puree in a blender with 1/3 cup grapefruit juice. Refrigerate until chilled, then pour into individual scooped-out grapefruits filled with ice.

1 Comment
Muhlyssa sounds and looks gorgeous
Muhlyssa · 2008-10-06: 00:15
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Views: 439
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Tagged: drink soup fruit vegetarian vegan gazpacho grapefruit
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