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Shredded Carrot Salad
2008.09.15
With one biteful, you can taste the sweet, the tart, and the salty. Quite an array.
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It's better if you let it sit a little before serving. It becomes much more flavorful. The flavors have a chance to fuse together.
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2 TBSP lime juice
1 1/2 tsp honey
1/2 tsp salt
1/4 cup extra-virgin olive oil
3/4 lb carrots, peeled, trimmed & shredded (about 3 large)
2 TBSP chopped fresh cilantro
1/2 tart green apple, cored, and cut into 1/4 inch dice
* For dressing, in a medium bowl, whisk together juice, honey and salt. Drizzle in oil, whisking constantly, until combined, well; set aside.
* In a medium bowl, combine carrot, apple and cilantro. Toss with dressing and serve. (Can be made ahead. Cover and refrigerate up to 12 hours).
1 1/2 tsp honey
1/2 tsp salt
1/4 cup extra-virgin olive oil
3/4 lb carrots, peeled, trimmed & shredded (about 3 large)
2 TBSP chopped fresh cilantro
1/2 tart green apple, cored, and cut into 1/4 inch dice
* For dressing, in a medium bowl, whisk together juice, honey and salt. Drizzle in oil, whisking constantly, until combined, well; set aside.
* In a medium bowl, combine carrot, apple and cilantro. Toss with dressing and serve. (Can be made ahead. Cover and refrigerate up to 12 hours).
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Comments
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this sounds yummy ... and i actually have all these things ... so i can make it tomorrow!
pzf64 · 2008-09-15: 23:16
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I bet the lime and cilantro are the perfect add-on to the sweetness. YUM
TheCrazyCroat · 2008-09-26: 19:04
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Looks beautiful and yummy!
Aydan · 2008-10-14: 15:57
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Nice idea to make a blog with vegan dishes!
miles · 2008-11-14: 11:12
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