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Risotto and Chicken
2008.05.01
My first attempt at making risotto. It was ok, I think, although the grains had soaked up most of the sauce by the time Minghao came back (and so the rice was not as firm as it should be) and I found the gouda cheese smell a bit too overwhelming.
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My first attempt at making risotto. It was ok, I think, although the grains had soaked up most of the sauce by the time Minghao came back (and so the rice was not as firm as it should be) and I found the gouda cheese smell a bit too overwhelming.
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Our dinner - Smoked-gouda risotto with spinach, asparagus and mushrooms, and baked chicken with red wine.
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Our dinner - Smoked-gouda risotto with spinach, asparagus and mushrooms, and baked chicken with red wine.
