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Roadtrip: Santa Fe
2008.07.09
Dinner with Peishan at Amavi, a pretty restaurant at history downtown Santa Fe serving French, Italian and Spanish cuisines.
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Dinner with Peishan at Amavi, a pretty restaurant at history downtown Santa Fe serving French, Italian and Spanish cuisines.
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Diver scallops, shrimps and mussels with caramelized onoins. Absolutely love the scallops. Hah, though I was not very pleased that the restaurant charged us the split-plate fee without first checking whether we wanted them to do so.
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Diver scallops, shrimps and mussels with caramelized onoins. Absolutely love the scallops. Hah, though I was not very pleased that the restaurant charged us the split-plate fee without first checking whether we wanted them to do so.
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Prosciutto-wrapped veal tenderloin with garlic risotto. The veal was nice and tender, though I found the risotto a tad too moist and soft.
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Prosciutto-wrapped veal tenderloin with garlic risotto. The veal was nice and tender, though I found the risotto a tad too moist and soft.
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Bitersweet chocolate and almond praline with alameda cream sherry caramel. I really like this dessert, though I thought that it would do just fine without the chocolate.
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Bitersweet chocolate and almond praline with alameda cream sherry caramel. I really like this dessert, though I thought that it would do just fine without the chocolate.
