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High tea with the "tai tais"
2008.08.13
Susan invited a few of us over to her place for tea. She prepared lots of fruits to go with the chocolate fondue, and got us lots of snacks. The other girls made yummy fruit tartlets and chocolate-peanut butter pastries. I made creme brulee (hah, the only edible dessert I can make). Definitely way too much food for 5 people, but it was fun just chilling, eating and listening to Susan's huge vinyl collection.
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Susan invited a few of us over to her place for tea. She prepared lots of fruits to go with the chocolate fondue, and got us lots of snacks. The other girls made yummy fruit tartlets and chocolate-peanut butter pastries. I made creme brulee (hah, the only edible dessert I can make). Definitely way too much food for 5 people, but it was fun just chilling, eating and listening to Susan's huge vinyl collection.
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Of course, we also spent lots of time entertaining Janie's baby, Klifton :D
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Of course, we also spent lots of time entertaining Janie's baby, Klifton :D
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Separately, I also made yuk gae jang (spicy beef and vegetable soup) for Minghao's and my lunch :D It was way better than my first attempt in Chicago, but somehow it was still a bit blant after having cooked for quite a few hours. Maybe it's the quality of the beef....
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Separately, I also made yuk gae jang (spicy beef and vegetable soup) for Minghao's and my lunch :D It was way better than my first attempt in Chicago, but somehow it was still a bit blant after having cooked for quite a few hours. Maybe it's the quality of the beef....
