Kaygetsu is closing in two weeks, so we are going for a last dinner, an Ala Cart dinner to compliment our Kaiseki dinner of two weeks ago
We ordered a delicious bottle of Saka – Yamahai 50 Nama, “Last Ride Home” Nama is unpasteurized sake “with that unique marriage of acidity and depth achievable only through the Yamahai brewing methond.”
Oshinko moriawas - pickled vegetables
Sashimi ala cart
California sushi roll - unlike any other California roll we've ever had!
Asari miso - clams in red miso broth along with some pepper in the orange and red ringed “shaker”
Unagi don rice bowl
Desert 1: Mango mochi ice cream
Desert 2: Citrus sorbet
Two weeks earlier we had a Kaiseki dinner and I forgot to bring my camera. Below is the menu from that wonderful dinner. Note: click on the menu to enlarge it for readability!
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