Herb garden!

  • Posted May 22, 2012 by Ann Garratty Viewed 6088 times
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There is nothing quite like the taste of fresh herbs in your cooking, and there is nothing nicer than being able to pick them straight out of your garden… now if I could only remember which is which and what food they go with with I would be ok…

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    • #
      2012.05.22 Edited

      Rosemary is nice with lamb , and the bay leaves are nice on grilled barbecued meat ( on the top vases) , the rest I don't use much
      The pots are really nice do you buy them like that then stack them yourself?