For lunch, I ventured into the markets with some colleagues and upon their suggestion, I got the nasi goreng from this Singaporean food stall. It was a considerable quantity and absolutely delicious! I made it last lunch and dinner.
These days, I've been having a light breakfast and lunch to make sure I'm not as susceptible to the afternoon lull. I have a heavier dinner. I know that's not the recommended way, but I feel I'm more productive.