A PB Friend asked me what I usually eat for lunch. It's hard to describe because in Malaysia, being a potpouri of Asian delicacies, people are able to enjoy so many choices either Malay, Indian, Chinese, Indonesian, Japanese or even western, Arab, African and Latin American food.
However, today I had these for lunch ~ yummy, inexpensive food best enjoyed at small, open air restaurants.
Chicken fried rice with bull's eye egg and plain soup
Steaming hot beef bone soup with lots of chillies
and extra shrimp paste in hot chillies ‘sambal’ for the sauna effect after lunch
a glass of cool iced coffee for a starter
and an additional tall glass of iced lemon tea to cool down the hot chillies effect on the lips and in the mouth.
Wow!