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The Finished Product

  • Posted May 11, 2008 by Rebecca Viewed 2355 times

  • This is a migrated legacy post. Image resolution is low. Info

Here is the cake I teased you with in the previous post, just in time for the Mother's Day afternoon tea I hosted for my family on Sunday. Made from sponge, homemade raspberry mousse, gelatin and a generous splash of blackcurrant liquor, it really did taste better than it looks in this picture! ;)

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    There are 12 comments, add yours!

    • # Jessica

      If you made that, which I bet you did, then you are a cooking legend, in my view! Soooo YUM! :)

      2008.05.12 Edited Reply Cancel

    • # Megan

      I love the DOF in your second picture! Great job! What camera/lens do you use?

      2008.05.12 Edited Reply Cancel

    • # Eric J H Joyce

      I hate your food shots because I now see them in the early am after work and I'm always hungry with only ice cream to choose from.

      2008.05.12 Edited Reply Cancel