Introduced by my friend, Stefanie, is this Vietnamese Asparagus Crab Soup. I look forward to making this whenever asparagus is in season.

On my drive home, I stopped to visit our oldest son in college. We shared a meal at Boudin's. Here is a shot of half of what we ate (There should be double…

After a 2 1/2 hour drive to visit my mom, she makes one of my favorite comfort foods (Chinese Steamed Cake - it is plain and simple, but so good with a cup of…

That's one of the great perks of living in the Bay Area…we can dash over to San Francisco for some yummy Dim Sum!

A ‘healthy’ vegetarian Chinese dinner of Fried Tofu Triangles and Stir-Fried YuChoy (similar to a rapini-bok choy breed).

At our house, Gerry and the boys have long made variations of a ‘Grand Slam’ breakfast on many Saturdays as I can remember. Since it's a holiday today, we made…

Inspired by a dish at a place my brother-in-law took us to in Oakland, I tried my best to duplicate LeCheval’s Carrot Chowder. Taste better than it looks!

Wes worked hard in the kitchen today. He came up with this Thai Chicken Curry (and a Chocolate Orange Cake) for my birthday!

This is the brew Mom made for me as I fight a viral infection. One taste will guarantee to kill any germ!
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