Asparagus Crab Soup
Introduced by my friend, Stefanie, is this Vietnamese Asparagus Crab Soup. I look forward to making this whenever asparagus is in season.
posted on Jan. 30, 2010
On my drive home, I stopped to visit our oldest son in college. We shared a meal at Boudin's. Here is a shot of half of what we ate (There should be double…
posted on Jan. 29, 2010
Mochi Cake & Steamed Cake
After a 2 1/2 hour drive to visit my mom, she makes one of my favorite comfort foods (Chinese Steamed Cake - it is plain and simple, but so good with a cup of…
posted on Jan. 28, 2010
Braised Pork with Fennel and Orange
Here is another of our favorite winter dishes - Braised Pork with Fennel and Orange
posted on Jan. 27, 2010
Sticky Lemon Chicken
Sticky Lemon Chicken is adapted from a Gordon Ramsay recipe. Lemony and a little sweet…oh, so good!
posted on Jan. 26, 2010
Lychee Butter Cake
A new recipe tried - bits of fruit gives this Lychee Butter Cake a subtle hint of the tropics.
posted on Jan. 25, 2010
That's one of the great perks of living in the Bay Area…we can dash over to San Francisco for some yummy Dim Sum!
posted on Jan. 24, 2010
Potluck time! Hope everyone will enjoy this Indonesian Pork Sate´with Spicy Peanut Sauce.
posted on Jan. 23, 2010
Sweet Potato Crusted Tilapia
Friday night fish dish: Sweet Potato Crusted Tilapia
posted on Jan. 22, 2010
My friend's homemade, sunny Orange Marmalade shines on this rainy morning.
posted on Jan. 21, 2010
A ‘healthy’ vegetarian Chinese dinner of Fried Tofu Triangles and Stir-Fried YuChoy (similar to a rapini-bok choy breed).
posted on Jan. 20, 2010
On this rainy and blustery day, a crock of hearty beef stew is warming.
posted on Jan. 19, 2010
Gerry's 'Grand Slam'
At our house, Gerry and the boys have long made variations of a ‘Grand Slam’ breakfast on many Saturdays as I can remember. Since it's a holiday today, we made…
posted on Jan. 18, 2010
A Japanese dinner, featuring Seared Tuna, for Wes before he heads back to school tomorrow.
posted on Jan. 17, 2010
Chinese Beef Stew Noodle Soup
Still a bit under the weather, we opted for more hot soup - Ngo Naam (Chinese Beef Stew) Noodle Soup.
posted on Jan. 16, 2010
Inspired by a dish at a place my brother-in-law took us to in Oakland, I tried my best to duplicate LeCheval’s Carrot Chowder. Taste better than it looks!
posted on Jan. 15, 2010
Thai Chicken Curry
Wes worked hard in the kitchen today. He came up with this Thai Chicken Curry (and a Chocolate Orange Cake) for my birthday!
posted on Jan. 14, 2010
East meets West
This is the brew Mom made for me as I fight a viral infection. One taste will guarantee to kill any germ!
posted on Jan. 13, 2010
We love our crab plain and simply steamed - enjoyed with a dab of melted butter!
posted on Jan. 12, 2010