Beeacooker's posts from January 2010
Jan. 30, 2010
Introduced by my friend, Stefanie, is this Vietnamese Asparagus Crab Soup. I look forward to making this whenever asparagus is in season.
Jan. 29, 2010
On my drive home, I stopped to visit our oldest son in college. We shared a meal at Boudin's. Here is a shot of half of what we ate (There should be double…
Jan. 28, 2010
After a 2 1/2 hour drive to visit my mom, she makes one of my favorite comfort foods (Chinese Steamed Cake - it is plain and simple, but so good with a cup of…
Jan. 26, 2010
Sticky Lemon Chicken is adapted from a Gordon Ramsay recipe. Lemony and a little sweet…oh, so good!
Jan. 24, 2010
That's one of the great perks of living in the Bay Area…we can dash over to San Francisco for some yummy Dim Sum!
Jan. 20, 2010
A ‘healthy’ vegetarian Chinese dinner of Fried Tofu Triangles and Stir-Fried YuChoy (similar to a rapini-bok choy breed).
Jan. 18, 2010
At our house, Gerry and the boys have long made variations of a ‘Grand Slam’ breakfast on many Saturdays as I can remember. Since it's a holiday today, we made…
Jan. 16, 2010
Still a bit under the weather, we opted for more hot soup - Ngo Naam (Chinese Beef Stew) Noodle Soup.
Jan. 15, 2010
Inspired by a dish at a place my brother-in-law took us to in Oakland, I tried my best to duplicate LeCheval’s Carrot Chowder. Taste better than it looks!
Jan. 14, 2010
Wes worked hard in the kitchen today. He came up with this Thai Chicken Curry (and a Chocolate Orange Cake) for my birthday!
Jan. 13, 2010
This is the brew Mom made for me as I fight a viral infection. One taste will guarantee to kill any germ!