Stewing in the Summer
I don't know why on this hot summer day I was craving for beef stew.
posted on June 30, 2010
A new Korean dish I tried making today - Dok Boki or Roasted Rice Cake Ovalettes with Red Dragon Sauce.
posted on June 29, 2010
Mango Tapioca Verrine
For dessert tonight, Gerry made us Mango Tapioca Verrine - so healthy and refreshing!
posted on June 28, 2010
When Life Hands You Lemons...
…in this case, when one of your neighbors hands you a bunch of lemons…make a Lemonade Cake!
posted on June 26, 2010
Inspired by Tyler
My version of Tyler Florence's Ultimate Roast Chicken.
posted on June 25, 2010
An experiment combining leftover sticky rice filling with these new spinach noodle wrappers yielded a very Green Siumai.
posted on June 24, 2010
…because it's been dry-rubbed - with a mixture of nine spices!
posted on June 23, 2010
Not as big as Carnegie Deli's, but just as good!
posted on June 22, 2010
Our first harvest of loquats this year - before the birds and squirrels get to them.
posted on June 21, 2010
Happy Dad's Day
The boys are learning BBQ skills from hubby - resulting in perfectly grilled Korean Kalbi Ribs (and Japanese Somen Noodle Salad). Cheers to Dads!!!
posted on June 20, 2010
Celebrating with Food
With everyone home, it's back to making big meals. Everyone took part in making tonight's Tempura dinner.
posted on June 19, 2010
Mixed Asian Dinner
Vietnamese Caramelized Pork and Taiwanese Pearl Meatballs were new recipes I tried for our mixed Asian dinner tonight.
posted on June 18, 2010
Fresh and Green
Home grown gailon (Chinese broccoli) from our backyard.
posted on June 17, 2010
Pisces in San Francisco
We spent the day at the Academy of Sciences in Golden Gate Park racking up points on our pedometers. Then, we enjoyed dinner with our uncles at Pisces…
posted on June 16, 2010
Dragon Boat Festival
Every year around this time, we celebrate the Dragon Boat Festival by eating rice dumplings - also called Chinese Tamales, Joongs, Jengs, Sticky Rice Bundles.…
posted on June 15, 2010
Dinner in a minute...
Plates of salmon skins ready for the steamer.
posted on June 14, 2010
Finally got to see what this was all about!
posted on June 13, 2010
Will the Real Ones Please Stand Up?
The real artichokes will be ‘honored’ at the dinner table tonight…and the others will decorate it.
posted on June 12, 2010