by Bee July. 23, 2010 1600 views

Oh no, not me - I just do the cooking! It's my husband that's loading up on carbs to ready himself for the Wharf to Wharf run this Sunday. Hope this Red Pepper Pasta dish will help his endurance run from Santa Cruz to Capitola.

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Bo Jong 7 years, 3 months ago

How'd you make this? It looks delish. =)

7 years, 3 months ago Edited