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Beeacooker's posts from September 2010

2010

We're still in the process of reorganizing our kitchen so finding ingredients to cook with is a big hide-and-seek game. Today, the find is chicken and miso…

My light and crispy Tempura dinner at the Shogun Restaurant in Stockton, CA. Our son is showing us more and more places he has frequented in this town besides…

Testing out the menu at Fortune House Restaurant, Sacramento, after a change in ownership and remodel. Place still gets a thumbs up.

Did everyone see the beautiful full moon the other night? We're celebrating a couple of days late with a variety of Moon Cakes. They are loaded with calories…

Mom makes me Chinese Herbal Soup to make me “healthy”. Wait a minute, wasn't she the one in the ER yesterday?

Had to take Mom to the ER so this was all I could grab for “dinner” on the way out. It was a very long night, but everything turned out OK.

Drumstick Ice Cream Bars or Blue Ice. These were the choices left for a snack. We've emptied everything consumable from our house into 30 boxes, stored at our…

Curried Chicken and Fruit Salad - Neiman-Marcus' signature salad recipe from their cafe. Chunks of chicken with apples, pineapple and grapes in a sweet and…

September 13 is designated ‘Blue Day’ at our house. Wonder if an 18 year old college boy would like this Blueberry Sundae?

These beautiful pearly white fruits are not favorites of many. Didn't like the bitterish taste when I was a kid but the adult taste buds actually crave…
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