My light and crispy Tempura dinner at the Shogun Restaurant in Stockton, CA. Our son is showing us more and more places he has frequented in this town besides...
posted on Sept. 27, 2010
Another Royal Veggie
Had to give this vibrant purple cauliflower a try. The color was still striking after cooking!
posted on Sept. 28, 2010
Labor Day Weekend Backyard BBQ
My husband is a die-hard old-fashioned Weber kettle barbecuer. None of that gas equipment stuff. He's the best griller I know. Today, we're having chicken,...
posted on Sept. 05, 2010
are one of my many favorite Dim Sum.
posted on Sept. 25, 2010
What is it about red jello that attracts people?
posted on Sept. 15, 2010
Food for Emergency
Had to take Mom to the ER so this was all I could grab for “dinner” on the way out. It was a very long night, but everything turned out OK.
posted on Sept. 22, 2010
A wok full of BBQ Pork Fried Rice - easy to make but time consuming to cut up all the ‘parts’.
posted on Sept. 12, 2010
Five Spice Beef Stew
Testing out the menu at Fortune House Restaurant, Sacramento, after a change in ownership and remodel. Place still gets a thumbs up.
posted on Sept. 26, 2010
Kara's Cupcakes Wannabes
Baking vanilla cupcakes from scratch is not my thing. Need to find a better technique or it's back to the box.
posted on Sept. 02, 2010
Sushi Hana Express
A quick pick-up dinner from a new place in Cupertino since there's no time to cook.
posted on Sept. 03, 2010
a "Blue" Day
September 13 is designated ‘Blue Day’ at our house. Wonder if an 18 year old college boy would like this Blueberry Sundae?
posted on Sept. 13, 2010
Chinese Herbal Soup
Mom makes me Chinese Herbal Soup to make me “healthy”. Wait a minute, wasn't she the one in the ER yesterday?
posted on Sept. 23, 2010
Harvest Moon Festival
Did everyone see the beautiful full moon the other night? We're celebrating a couple of days late with a variety of Moon Cakes. They are loaded with calories...
posted on Sept. 24, 2010
Strawberry Sour Cream Pie
With the cooler fall weather creeping on us lately, we are trying to enjoy as many summer fruits before they're soon gone. Hubby makes a Strawberry Sour Cream...
posted on Sept. 07, 2010
Smoked Ham Hocks with Black-Eyed Peas
A Southern favorite - - - in Northern California, too!
posted on Sept. 18, 2010
Fruit of Labor
Happy Labor Day and the unofficial end of summer!
posted on Sept. 06, 2010
Old Mother Hubbard
Drumstick Ice Cream Bars or Blue Ice. These were the choices left for a snack. We've emptied everything consumable from our house into 30 boxes, stored at our...
posted on Sept. 21, 2010
A Treat from ABC Seafood
My husband, Gerry, went out for a Dim Sum lunch with his ex-coworkers. He brought me back a treat of Shrimp and Pork Siu Mai.
posted on Sept. 30, 2010