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Beef Roll

  • Posted Oct. 29, 2010 by Bee Viewed 272 times

Beef Roll stuffed with a Pine Nut/Kalamata Olive/Currant filling

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    There are 2 comments, add yours!

    • # Bee

      For this dish, I used a large piece of flank steak - pounded thin - easier to stuff and roll.

      2010.10.30 Edited Reply Cancel

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