These young and tender Chinese Mustard Greens were harvested from my mom's yard. They will make a great soup in some broth.

Today, some of us went for a 10K run and a 5K walk, some went shopping, some went fishing, some were cooking, some traveled far and near - but we all eventually…

Next week is finals week for our older son. We will drop off some food to him so he can concentrate on studying, instead of cooking.

After the Trans-Siberian Orchestra concert, Gerry and I had dinner at The Red Crane. (The music was quite rocky for me, but they did put on an incredible light…

Volunteered with the Samaritan's Purse project at church, then headed out for a late night supper at the Kunjip Korean Restaurant. The roaring hot soup hit the…

Today, Jack-in-the-Box offered 2 free tacos per person so we stopped by for a snack in-between intense Christmas shopping. Good thing I was famished. Don't…

…are nicknames for Inari Sushi. My alternative today is to stuff these fried tofu pouches with cellophane noodles instead of rice.

The cooler nights have inspired me to start making soups and stews again. It's not worth the effort to just make a small pot of soup. So, now we have a huge…

Five Guys Burgers and Fries finally opened in our area and we've been ready to try this Zagat rated burger joint from the East Coast. My “Little” hamburger was…

My friend and I had an adventurous lunch at Zeni, an Ethiopian Restaurant. We shared a Vegetarian Combo and Ye Beg Tibs (lamb stew), all eaten with Injera …
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