Hunter's Chicken - a tomato based chicken stew served over Mostaccioli pasta.
posted on Nov. 30, 2010
Mom's Taro Cake is a savory, steamed rice flour dish with Chinese sausage and salted olives.
posted on Nov. 29, 2010
Tastes Like Salmon
Honey-Ginger Glazed Steelhead for lunch before taking our younger son back to school.
posted on Nov. 28, 2010
Did a lot of shopping today. Stopped for a quick bite of Vietnamese Pho Noodle Soup at Pho Xe Lua.
posted on Nov. 27, 2010
These young and tender Chinese Mustard Greens were harvested from my mom's yard. They will make a great soup in some broth.
posted on Nov. 26, 2010
A Special Day of Blessings
Today, some of us went for a 10K run and a 5K walk, some went shopping, some went fishing, some were cooking, some traveled far and near - but we all eventually…
posted on Nov. 25, 2010
Over the River, and Through the Woods...
…to Grandmother's house we go - by way of the interstate and a stop at Krispy Kreme Donuts!
posted on Nov. 24, 2010
Hamming It Up
Next week is finals week for our older son. We will drop off some food to him so he can concentrate on studying, instead of cooking.
posted on Nov. 23, 2010
The Red Crane
After the Trans-Siberian Orchestra concert, Gerry and I had dinner at The Red Crane. (The music was quite rocky for me, but they did put on an incredible light…
posted on Nov. 21, 2010
The Start of Baking Season
Warming up the kitchen with an oven full of Pecan Tartlets
posted on Nov. 20, 2010
Volunteered with the Samaritan's Purse project at church, then headed out for a late night supper at the Kunjip Korean Restaurant. The roaring hot soup hit the…
posted on Nov. 19, 2010
The best part of this bird is the crispy skin - eaten with a dab of sweet plum sauce.
posted on Nov. 18, 2010
A Good Pair
Green Beans and Jicama make a great crunchy pair.
posted on Nov. 17, 2010
Jack Needs a New Recipe
Today, Jack-in-the-Box offered 2 free tacos per person so we stopped by for a snack in-between intense Christmas shopping. Good thing I was famished. Don't…
posted on Nov. 16, 2010
…are nicknames for Inari Sushi. My alternative today is to stuff these fried tofu pouches with cellophane noodles instead of rice.
posted on Nov. 14, 2010
Beef and Barley
The cooler nights have inspired me to start making soups and stews again. It's not worth the effort to just make a small pot of soup. So, now we have a huge…
posted on Nov. 13, 2010
Five Guys Burgers and Fries finally opened in our area and we've been ready to try this Zagat rated burger joint from the East Coast. My “Little” hamburger was…
posted on Nov. 12, 2010
My friend and I had an adventurous lunch at Zeni, an Ethiopian Restaurant. We shared a Vegetarian Combo and Ye Beg Tibs (lamb stew), all eaten with Injera …
posted on Nov. 11, 2010