Sam's Pig

by Bee January. 12, 2011 1874 views

My first attempt at making Kalua Pig (minus the imu/underground oven) using Hawaiian chef Sam Choy's recipe…

Covered with Hawaiian alaea sea salt…and check out the 2-yards-plus long banana leaf I wrapped the meat in!

…bundled…

…and put in the oven for 5 hours.

So ono, and broke da mouth!!!

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Tamara Harden 6 years, 3 months ago

Wow, looks delish!

6 years, 3 months ago Edited
Claire 6 years, 4 months ago

it s look good !

6 years, 4 months ago Edited
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