Sam's Pig

  • Posted Jan. 12, 2011 by Bee Viewed 1864 times
  • This is a migrated legacy post. Image resolution is low. Info

My first attempt at making Kalua Pig (minus the imu/underground oven) using Hawaiian chef Sam Choy's recipe…

Covered with Hawaiian alaea sea salt…and check out the 2-yards-plus long banana leaf I wrapped the meat in!


…and put in the oven for 5 hours.

So ono, and broke da mouth!!!

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