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An initial test batch of mead. Clover honey, with Montrachet yeast. Fortified with: Urea, Diammonium Phosphate, Citric, Malic, and Tartaric acid. One Gallon.

These photos are a couple of weeks old at this point, but I thought I'd share them anyway. Stone Brewing company - one of my favorite brewers - is currently do…

A little post jam home brewing at Bearden Beer Market! It was a pleasure to brew…my apologies Mr. Bradbury.
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