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Give me Pot Stickers or give me dumplings, I am hungry dam it. Today we spun the wheel of food and with the flair and sounds of fireworks of Chinese New Year…

Spin the wheel...male a meal. But first a poem by Un-focus Here I stand with crock pot in hand. I like to eat so a gather some meat. What to make, I wish it…

Pork loin in champignon cream sauce with german "Spätzle". Note the brown stuff sticking to the bottom of the pot. Some call it fond, which is technically not…

I've been off work since early March and my whole schedule is off. You'd think I'd have more time to blog and post pictures, but I forget to do it. I did go…

Going to the market was a Big day. After a few weeks in a summer country house I quickly got tired of half-painted sandbox and my dad - a great appreciator of…

After we said goodbye to Chelsea, Pie chose to cheer us up with a home cooked meal of spaghetti with meatballs. He went as far as hand making his own meatballs…

When I walked into the classroom I found a tent to set up. It was the most confusing tent I have ever set up in my life. But I got it figured out. Then I filled…

The last two weekends we almost buried ourselves in green asparagus. I'm not such a big fan of the white asparagus, which is most o f the time looks like a limp…

So I guess "cooking with Babish" posted a video on how to make dumplings. I know them as siopao, and for the longest time I was always told to "try dumplings!"…

Everyone is talking about sous vide lately. At least, that's what I'm told. A few days ago we decided to jump on the hype train and got ourselves a Joule and…
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