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9 hours on the grill at 250F and shredded , Slow cooked sides of Black eye peas , Collard Greens, Candied Sweet potato, rice and Fried Corn Bread... The sauce…

I should have paid attention to todays topic last night . Why? Because we ate at a new (to us) Japanese restaurant. Myles and Jun Yakitori is the name of it…

Today is the last day of our state fair, which runs through three weekends beginning the first weekend in August. This year the time seemed to go by very fast…

Brussels Sprout cultivated in Belgium in the 16th century. They are high in vitamin A and C as well as a good source of iron. It's one of those vegetables that…

A butter knife, which I am not completely sure we, meaning my husband and I , use it correctly? When I asked him to pick up the knife he did so with his right…

Just love simple pasta dishes even better when I have roasted spaghetti squash! To the roasted squash I add olive oil, a pat of butter, sauteed mushrooms, basil…

Veggie Burger. Vegetarian patty topped with cheese, pickles, onions, lettuce. Brioche bun. Simple Special Sauce (Ketchup, Majo, extra hot Mustard) I have tried…

When we go on vacation in the Alps, the hotel where we stay serves cheese platters for dessert and we love it. So I re-created that dessert for today's blog.

This is by far my most favorite recipe when it comes to flank steak. As most of you know flank steak is not a very tender cut of beef but with some pounding and…
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