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In the 1900 census reports, the occupation of a married women was often listed as “Keeping house”. (Or it was blank or recorded as “None”). My paternal…

A while back in one of my posts I mentioned that one of my previous hobbies was to collect cookbooks. Of course that was before the internet and all those…

The border official at San Salvador airport was excited to see a tourist from a non-Spanish speaking world. With a smile on his face he asked if I was going to…

As a child, piroshki was something that my aunt used to make and we kids would indulge. Our favorite being the meat filled ones. If you are not familiar with…

Happy Valentine’s Day everyone! I challenged myself to bake something beyond a cake, brownies or a pie this year. I know I succeeded! It was delicious!! And…

In trying to meet this week's 52 frame challenge, I've been doing a lot of experimenting. Trying, somehow, to emulate the challenge inside our four walls. So…

Vegetable Soup 2 onions 2 pounds stew meat 1 cup celery chopped 1/3 cup carrots chopped 1 cup potatoes cut into chunks 2 palm full barley (~2 tbls) 1/4 tsp…

It is the second week of February and for the last five days the sun has decided to move to Florida. It has been gray and cold during the day. It has been gray,…

Black Pepper, Coriander Seeds and Garlic Powder is what the rub for the "corned beef" was. After I pulled the brisket out of the brine, washed it off and dried…

The other day, a friend on Photoblog, who shall remain nameless, mentioned some names of cheeses in their blog. Me, being a turophile, also a word my friend…
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