Popular Sauce posts on PhotoBlog.com

Pork loin in champignon cream sauce with german "Spätzle". Note the brown stuff sticking to the bottom of the pot. Some call it fond, which is technically not…

One thing I love about staying in hotels is the ability to eat breakfasts the size of the rest of a normal days meals combined. Even the condiments take up an…

A fun find here in MD from one of our old local favorites down south. Made me so homesick in the store I could have cried.

I got the base for this recipe from my younger brother. The sauce has a nice smoky flavor and just the right amount of heat to it. Ingredients: 1/4 cup butter…

Lovely Italian pasta which I bought and lovely Bolognese like sauce which I made myself using: minced beef, tomato paste, olive oil, garlic, soy sauce…

This is actually a bowl of apfelmuss (Apple sauce) made by my mum - she packed up the leftovers for me to take home and there was an interesting pattern on the…
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