Oldest Swiss posts on PhotoBlog.com

Hello Moosewood Restaurant's Cooks at Home cookbook once again! Tonight it was “Gingered Greens and Tofu.” The greens are swiss chard, wilted with freshly…

The second half of January is usually the time when I get tired of the snow around… this time one can take some pictures, though.

despite the actual political atmosphere, despite all the tension of left vs. right, foreigners vs. aborigins, fearful fighting vs. resigned realism, i insist on…

i never understood why flags are important. why should the swiss, the american, the german, the japanese, the russian or whatever colors be more preferrable…

the funkiest container within a radius of 100 miles. I have no idea what it contains; but I sure would love to have a look inside.
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