Popular Tofu posts on PhotoBlog.com

Seeing as it has been a few days since I have taken a photo and I was cooking something new to me I wanted to grab a quick shot of my daughters part of dinner.…

This dish is our all time favorite every time I hang out with my friends way back in the Philippines. I made it more spicy, the way I like. You can dip it in a…

@beeacooker ~ This is how my bbq tofu looks like. A bit messy with some crushed nuts and slices of fruits showered with palm sugar syrup. It looks very…

Hello Moosewood Restaurant's Cooks at Home cookbook once again! Tonight it was “Gingered Greens and Tofu.” The greens are swiss chard, wilted with freshly…

Filling: 1 pk frozen spinach, thawed, squeezed 1 pk firm tofu (14-16 oz) drained 1 tsp salt 2 TBSP nutrional yeast 1 1/2 tsp oregano or Italian spices 1/2 tsp…

These are really YUM! You just slice your pressed extra firm tofu into thin slices, dip them into a mixture of soy milk, nutrional yeast, garlic powder, onion…

This tasted really close to the real thing. The important thing here is, use a brand of tofu that doesn't have a strong smell or taste. There is this one…

What do do with a half block of tofu…….make the bakin' egg(less) burgers. I made these on a previous post, but topped then with cheezy sauce. Here, I just…

Simply delicious!! I was surprised at how much this tastes like regular pumpkin pie. It's really easy to make. Just follow the directions on a 15 oz can of…

I am still getting the hang of cooking with tofu (truth be told, I have never been a big fan, but I don't think I was preparing it right). In this dish, I…
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