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Pork loin in champignon cream sauce with german "Spätzle". Note the brown stuff sticking to the bottom of the pot. Some call it fond, which is technically not…

So as you will see I made Pizza for the masses this weekend. I even made a Pickle Pizza. I realize these are not spectacular photos, I am just trying to stay in…

Who would have ever thought toe jam could be sold in a jar? Well it is,, that is a jam made of tangerines,oranges and elderberries ,,

I had a little bit of time so i wanted to do something with these mini pâtisserie i bought at the shop under my appartement (yeah it's fabulous i have a…

Carrot cake Cheesecake - 2 layers of carrot cake with cream cheese frosting with a layer of creamy delicious cheesecake in the middle. I have never seen this…

How about a bowl of Ben and Jerry's Chocolate Brownie Fudge, actually just 4 oz, yeah for me for practising restraint!!! Used two different bowls trying to…

It is our tradition to eat tartar in our favorite restaurant in Old Town every time we visit Warsaw. Tartar is raw, finely ground beef steak (fillet Mignon)…

This is my kind of FROSTY. Wendy's is a fast food restaurant popular in California and they call their "shake/ice cream" a Frosty. A small one is only 99 cents…
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