Two for one

by Camellia Staab November. 22, 2018 301 views
Apple pie

Apple pie

Nothing better than homemade pie. For today's festivities I tried two new recipes; Apple Caramel Pie and Cranberry Cherry Pie. Haven't tasted either but the recipes sounded good, hopefully they taste good as well.

Join the conversation
There are 11 comments , add yours!
Alexis Burkland 11 months ago

I miss eating my grandma's homemade pies on Thankgiving! Being away definitly makes me miss the little things. These pies look delicious~

11 months ago Edited
Andi Saw 11 months ago

CARAMEL blue heart

11 months ago Edited
Camellia Staab Replied to Andi Saw 11 months ago


11 months ago Edited

Tasty pictures, but not sharing the recipe is disappointing! wink

11 months ago Edited
Camellia Staab Replied to Sigrid Strohschneider-Laue 11 months ago

Ohhh  I am sorry...just for you:

 Apple Caramel Pie
1 double crust pie crust

3⁄4 cup firmly
packed        brown sugar

3 tablespoons all       purpose flour

4        .     
salt, a pinch

1⁄4  cup heavy cream

1 cup chopped  w alnuts  or 1 cup chopped pecans

6 cups peeled        sliced apples (McIntosh
or Granny Smith, 4-5 apples)

3 tablespoon         butter, cut into

1 tablespoon  cream

10.         brrown sugar (for
sprinkling) or granualted (for

Preheat the oven to
400°; line a 9-inch pie plate with 1 rolled-out crust.

Put the brown sugar,
flour, salt, and cream in a small bowl and stir until thoroughly combined, then
stir in the nuts.

Put the apples in a
large bowl and add the sugar mixture.

The mixture will be very
thick, so it's easier to use your hands to do the mixing.

Spread the apples evenly
in the crust, then scatter the butter over the top.

Brush the rim of the
crust with water, cover with the second rolled-out crust, seal and flute or
crimp the edges, and cut a few steam vents in the top.

Brush the top crust with
the milk, then sprinkle with a bit of sugar.

Bake for about 40-45
minutes, until the crust is golden brown and the fruit is tender.

Cool on a wire rack for
1-2 hours before slicing.

Serve at room
temperature or slightly warm.

Cranberry Cherry recipe is here

11 months ago Edited
Camellia Staab Replied to Camellia Staab 11 months ago

Copy and paste doesn't look too good on this sorry :(

11 months ago Edited
Sigrid Strohschneider-Laue Replied to Camellia Staab 11 months ago

OH THANKS!!heart

11 months ago Edited
Björn Roose 11 months ago

Well, that does look tasty. Enjoy !smile

11 months ago Edited
Camellia Staab Replied to Björn Roose 11 months ago

Thank you smile

11 months ago Edited
Sherry Hill 11 months ago

both sound good, but i'm super curious about the apple caramel.. warm a la mode.. mmmmm

11 months ago Edited
Camellia Staab Replied to Sherry Hill 11 months ago

Is there any other way to eat apple pie? ;)

11 months ago Edited