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by Camellia Staab December. 08, 2018 175 views

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Jay Boggess 12 months ago

How did they taste?

12 months ago Edited
Camellia Staab Replied to Jay Boggess 12 months ago

Like normal fried eggs :)

12 months ago Edited
Jay Boggess Replied to Camellia Staab 12 months ago

Ohhhhhh......OK.....
Thanks!

12 months ago Edited
Björn Roose 12 months ago

I'd say "enjoy your breakfast", but it's not breakfast time at your side of the ocean, I guess smile

12 months ago Edited
Camellia Staab Replied to Björn Roose 12 months ago

To be honest Bjorn, this started as an experiment initially. I saw somewhere that you could freeze raw egg then slices it and make mini fried eggs. I didn't believe it. The frozen egg looked so much like hard boiled egg in the video that I needed to try and see for myself. Once I was able to confirm the reality of it, I realized I had a shot for the daily theme....and the rest is history smile

12 months ago Edited
Heidi Egerman Replied to Camellia Staab 12 months ago

That is cool. May have to try it too. Love the new banner image.ūüĎć

12 months ago Edited
Camellia Staab Replied to Heidi Egerman 12 months ago

ūüėČūüĎć

12 months ago Edited
Andi Saw Replied to Camellia Staab 12 months ago

My first thought was: These are the tiniest eggs I've ever seen... (Or the biggest pan). I like you try empirical experiments. To quote The Big Bang Theory: "You're SO into science!"

12 months ago Edited
Camellia Staab Replied to Andi Saw 12 months ago

No it has nothing to do with science, it has to do with being a skeptic ūüėČ

12 months ago Edited
Andi Saw Replied to Camellia Staab 12 months ago

If we agree it's a little of science and a little of sceptisism, Dr. Andi will charge you only 250 smile

12 months ago Edited
Camellia Staab Replied to Andi Saw 12 months ago

ūü§£ glad to see you are dropping your price.....fine I'll agree!

12 months ago Edited
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