Camellia's posts from March 2021

This baby bok choy came home with me the other day. At the store it begged to be photographed, but once at home, I just could not find a proper pose for it. So…

Spring is in the air, or at least it was until this afternoon. Looked out the window and the brightest Cardinal was perched on the tree across the yard, waiting…

This little guy is one of the fastest runners I know. Him and his mate live under our deck and whenever the weather starts getting warm, they each come out…

Brought out the light painting tubes again, since this was a slow shutter speed week for the 52 frame challenge, and also after having read up some more on…

Week 13 of 52 frame challenge related to slow shutter speed or for extra credit, rear curtain sync. I went for the rear curtain sync. "Rear curtain sync is a…

These are not your ordinary fruits. These are the MIGHTIES!! They have more Potassium than a banana. They have more Fiber than the leading cereal brand. More…

Another week for the 52frame challenge, week 12 to be exact. This week's challenge was to use window light as the only means of lighting to capture a photo.…

I have gathered and saved dandelion spores since last season, whatever that last season was. They are the most beautiful items to do micro photography. I have a…

I've been working on learning how to add overlay backgrounds in Photoshop. Like everything else in Photoshop, there are numerous ways of doing the same thing. …

I had a need for a chocolate fix. (Incidentally, isn't chocolate on top of the food pyramid? ) So I baked. A standard brownie mix but poured the mix into…

52 frame challenge for the week is "color relationship". It's time to pay attention to the C O L O R S in your photo this week! Try and think about how the…

I've been on a baking, cooking, churning mood lately, only because I found this great cooking channel on T.V. that has just inspired me with all sorts of new…

It's sweet tooth time! Again!! Therefor, the Millionaire's Shortbread is on the baking agenda. The cookie starts with a layer of shortbread, baked in the oven…
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