Arabica coffee

by Christine Lai January. 14, 2017 1204 views

My friend and I visited Sipi Falls and learned how to process and roast Arabica coffee beans (no machinery required!).



Thomas teaches us how to blow off the coffee bean shells


Medium roast


Dark roast






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Jill Bahm 4 years, 5 months ago

Great series - I like the one of him blowing the shells off, too!

4 years, 5 months ago Edited
Aidan Parisian 4 years, 5 months ago

Very cool shots - that action shot on your cover for this post is great!

4 years, 5 months ago Edited
Radha Mistry 4 years, 5 months ago

nice pic with him blowing xxx

4 years, 5 months ago Edited
Maura Elko 4 years, 5 months ago

How cool! I hope it was delicious :)

4 years, 5 months ago Edited
Antonio Gil 4 years, 5 months ago

Great sequence showing us all the steps of this art.

4 years, 5 months ago Edited
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