Let it be a good weekend...
Some weeks never seem to end…To me it was a week that cost energy and meant a lot of work and sorrows.
The sun is coming out and perhaps Pasta and selfmade Pesto are a goodtasting start into the weekend…Would be fine to have a glass of wine on the terrace tonight…
Have a relaxing weekend!
(PS: I was asked for the recipe, but I cannot translate it into good English as I don`t know the English names of the herbs:
3 sorts of basil - “Bärlauch” and “Chinesischer Lauch”,which both taste like garlic - Pignoli - Sea Salt - Olive oil)
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