Straight from the Oven

by Marzena Jozefczyk June. 22, 2011 2850 views

I cooked again! Must be outlined as I so rarely have time and motive to do it…

Aubergine casserole by me
Here you get slices of aubergine (eggplant) under cover of fresh-made tomatoes-zucchini sauce with curd and italian spices at the top.

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Gregg Maretka 9 years, 7 months ago

looks tasty

9 years, 7 months ago Edited