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Onion Soup and the Dessert

  • Posted May 13, 2012 by Marzena Jozefczyk Viewed 4137 times

  • This is a migrated legacy post. Image resolution is low. Info

I did it by French recipe but with some modifications.

Onion (lots of onion)
Olive oil

…and white wine. I didn't have it at home because I only dring red wine so I had to open a souvenir from Portugal :)

Slice onion and stir fry on olive oil for 30-40 minutes

Onion must be dark, carmelized but not burned

Add garlic and boullion with spices

Serve with hot cheese tost.

One of the easiest desserts ever created: jelly mixed with milk.

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