Brunch

by Susan December. 21, 2008 1568 views

crushed peas with mint for the bottom of the Quiche

Quiche before baking (annotated)

The end result (wish you could smell it) - annotated

My favorite fruit loaf, before baking (thank you Bill Granger for one of my favorite recipes)

Again, you should smell this (annotated)

batter, up close

coooookiiieeees!!! (annotated)

Mmmmmm, duck mouse

drooling yet? (annotated)

Ready for brunch! (now annotated)

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Susan 12 years, 9 months ago

you mean you all didn't get my invitation??? Funny it got to Q and Machi... [email protected]&Liiisa. Love you right back Moxxxie baby. Can I just say I'm stuffed now :-)

12 years, 9 months ago Edited
Websterella 12 years, 9 months ago

So fancy.

12 years, 9 months ago Edited
Moxie 12 years, 9 months ago

Wonderful menu, beautiful presentation, lovely table. I am 'back on the wagon' and had yogurt and cereal. If I didn't love you, I'd hate you. :)) The hand rolled quiche crust looks fab.

12 years, 9 months ago Edited
Gincanada 12 years, 9 months ago

You are the reason I make sure I've eaten before I log on!
And LOL at Liiisa's rainforest. :o)

12 years, 9 months ago Edited
Lisa 12 years, 9 months ago

Absolutely lovely!

When I saw the peas in thumbnail I thought it was a satellite photo of a rainforest.

12 years, 9 months ago Edited
Rezinka 12 years, 9 months ago

I have the same question.

12 years, 9 months ago Edited
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