Before and after...and after...and after

  • Posted March 14, 2010 by Eiram in Food. Viewed 3980 times
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This is a traditional Czech pastry called buchty. My family loves buchty filled with a very thick plum marmelade called povidla. It deffinitely is a comfort food for me:)…did I mention that the weather is still nasty and feels like in the middle of the winter… oh well

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    20 There are 20 comments, add yours!

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      2010.03.15 Edited

      Great series, and I love the title - very clever. I can see why the buchty disappeared so quickly. Looks delicious!

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      2010.03.15 Edited

      Plum filling? Wow that sounds delicious. :) Of course it is cold and rainy here too... :(

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      2010.03.15 Edited

      I first though why do u call it the [i]bitchy[/i] then i read it properly! ;)
      It looks tasty and u ate most of it! :(
      Anyway this will be on my to-eat list whenever i make up in Prague..., just should remember not to ask for bitchy in the bakery!

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      2010.03.14 Edited

      They look delicious! Makes my mouth water...good day to stay in a bake :-)

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      2010.03.14 Edited

      "did you make these cakes? i want to eat them"...told me my husband:)
      looks so appetizing!