Breakfast on a day like this...
I have been thinking about a traditional cake for this holiday morning (st. Wenceslas day ) and I chose apple strudel - a pastry popular in the former Habsburg empire.
It is made of strudel dough, which is very difficult to made from scratch, but you can buy it frozen in any grocery shop here. You roll the dough out and fill it with grated apples, raisins, almonds and wallnuts, sprinkle with cinnamon and sugar. It tastes great and smells even better.
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